There’s a chill in the air, and the colder it gets, the more we crave hot food! These chicken pot pie pockets are the perfect mix of a home-style food with convenience.
To make these, I used The Pioneer Woman’s recipe (with a few tweaks) for the first half of the recipe. Since I made a few changes, here is my version of her recipe, altered for pie pockets.
Stephanie loves to blog about all things creative-especially things food and photography related. With three daughters Stephanie spends a great amount of time crafting, playing and making messes all around the house. Collecting vintage kitchen items, learning photography and her addiction to fabric are a few things that eat up her spare time and spending money, but overall, she is all about enjoying life on a budget and being as crafty as we can be in our home. Stephanie loves dessert, the color yellow and Italian food the best!
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