Gluten-free Chicken Noodle Soup

You can make this gluten-free chicken noodle soup in less than 30 minutes! So good! Mom win!

There’s something about this time of year where warm fireplaces and comfort food seem to prevail. One of my favorites for fall is a healthy and hearty soup.

My favorite soup growing up was chicken and stars so today I thought I’d elevate that to a healthy and gluten-free chicken noodle soup. I love that this recipe is so simple and only uses one pot. Plus, you can get it to the table in under 30 minutes! (That’s what I call a mom-win!)

Yummy gluten-free chicken noodle soup.

Bonus: All of the ingredients in this classic soup may already be in your kitchen!

You’ll need celery, carrots, onion and garlic that you’ll saute together in olive oil. Once they are nice and soft you’ll add in some chicken broth, spices, chicken and your favorite gluten-free noodles and voila! A delicious, warm and hearty soup to last through the season.

Chicken noodle soup that's gluten-free and easy to make!

Gluten-free Chicken Noodle Soup


  • 2 Tablespoon olive oil
  • 1-2 celery stalks, chopped
  • handful of rainbow baby carrots, chopped
  • 1/2 white onion, diced
  • 1 elephant garlic clove
  • salt and pepper, to taste
  • 64 oz organic chicken broth
  • 1/2 organic rotiserrie chicken, bones removed and chopped
  • 1/2 box of your favorite gluten-free pasta
  • 2 bay leaves
  • 1 Tablespoon dried thyme
  • fresh parsley, chopped, to taste


  1. Heat olive oil in large pot over medium heat.
  2. Add celery, carrots and onion and cook until soft (about 8 minutes).
  3. Add garlic, salt and pepper and saute for an additional 2 minutes.
  4. Add chicken broth to veggies and bring to a boil.
  5. Once boiling add chicken and your favorite pasta and cook over medium-high heat until pasta is done.
  6. Stir in thyme and remove bay leaves.
  7. Top with parsley and serve!

Warm up this winter with gluten-free chicken noodle soup.

What’s your favorite soup of the season?

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By day, Christina is a Celebrity Trainer at the DDP YOGA Performance Center in Atlanta, GA. And by night, she is the nutritionist and food blogger behind where she shares her passion for gluten-free living. She also just published her 1st eBook: 30 Days To A New You which you can find at: When she's not at work or in the kitchen she enjoys hiking the Georgia mountain trails, playing whirlyball, attempting DIY crafts and playing superhero with her little boy.

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