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Turkey and Broccoli Orecchiette

January 15, 2016 By Erin Skinner 5 Comments

Quickly cooked and easy to eat, Turkey and Broccoli Orecchiette is the perfect weeknight meal for a busy family. Ground turkey is cooked with garlic and spices, then tossed with broccoli, orecchiette and parmesan to make a delectable dish.

Quickly cooked and easy to eat, Turkey and Broccoli Orecchiette is the perfect weeknight meal for a busy family. Ground turkey is cooked with garlic and spices, then tossed with broccoli, orecchiette and parmesan to make a delectable dish.

You know those nights when you want something delicious and homemade to eat without the added fuss or hassle of spending a ton of time in the kitchen?

Yeah, this pasta is for you. [Read more…]

Filed Under: Entrees, Recipes, Uncategorized Tagged With: broccoli, extra virgin olive oil, garlic, ground turkey, kosher salt, lemon juice, Orecchiette pasta, parmesan cheese, pasta, pasta liquid, red pepper flakes, salt-free Cajun seasoning

Garlic Aioli

December 15, 2015 By Christina Russell 1 Comment

The perfect dip for french fries or spread for sandwiches. #recipe #garlic #glutenfree #dairyfree

There’s nothing that can elevate a dish more than an amazing sauce or dip.

We had such a surprisingly warm day here in Georgia last week that we decided to grill out. Big juicy burgers, a green salad and fresh-cut french fries were on the menu. The plate was beautiful but I wanted that little something extra to take it over the top so I decided to whip up a quick and easy garlic aioli. [Read more…]

Filed Under: Appetizers, Gluten Free, Sides, The Skinny, Uncategorized Tagged With: aioli, condiment, dip, egg free, garlic, gluten free, recipe, spread

Lemon Garlic Roasted Broccoli

April 13, 2015 By Erin Skinner Leave a Comment

Lemon Garlic Roasted Broccoli | Looking for a simple and delicious side that comes together in less than 30 minutes? Try out this wonderful Lemon Garlic Roasted Broccoli, which is light, tasty and super easy to make! // @speckledpalate for @mycookingspot

I think it’s safe to say that spring has officially sprung.

Because of this, I’m on the hunt for all kinds of fruits and vegetables.

As the days get longer and warmer, I find myself craving more whole foods, especially those of the vegetable variety. And since we’ve got a newborn at home, I’m on the lookout for simple recipes to make in a flash since I don’t have as much time on my hands for cooking these days.

[Read more…]

Filed Under: Clean Eating, Gluten Free, Low-Carb, Paleo, Recipes, Sides, The Skinny, Vegan, Vegetarian Tagged With: black pepper, broccoli, extra virgin olive oil, garlic, garlic cloves, kosher salt, lemon juice, roasted vegetable, side dish, vegetable

Bacon Collard Greens – New Year’s Day Tradition For Good Luck

December 29, 2014 By Erin Skinner 1 Comment

Bacon Collard Greens // Erin Skinner of The Speckled Palate for My Cooking Spot

According to Southern lore, eating greens on New Year’s Day will bring you good luck in the new year… and maybe a bit extra cash, too.

Because New Year’s Day is happening this week and because I’m a sucker for traditions like this, I’ve made my favorite recipe for collard greens.

Spoiler alert: It’s super easy and crazy delicious! [Read more…]

Filed Under: Gluten Free, Holidays, Low-Carb, Sides Tagged With: bacon, collard greens, easy side, garlic, lemon juice, side, side dish, side dishes, Southern side, Southern side dish

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