It’s officially the springtime!
The spring always makes me think of strawberries, even though I could happily enjoy strawberries year-round. (And I kind of did during the final portion of pregnancy… they were just SO good with everything!)
You know what else I think about during the springtime?
Lemonade.
I have a thing for pretzels.
It’s been a part of my life since I was a kid. We’d visit my family in Pennsylvania once a year, and when there, we always inevitably ended up at the mall, which prominently featured an Auntie Annie’s, my favorite mall food snack.
Back then, we didn’t have an Auntie Annie’s in Memphis, so it was a special treat.
And my pretzel obsession grew. I’m partial to their Cinnamon-Sugar Pretzels, though I love a good savory pretzel every once in a while, too. [Read more…]
Kale and I have a history of misunderstandings.
In fact, it wasn’t until we moved to Dallas that I cooked kale at home. I’d tried kale at restaurants, and it wasn’t my favorite, so I never attempted to make it on my own… and then we joined a CSA.
With our CSA that fall and winter, we received bunches upon bunches of collards, mustard greens and kale. I, obviously, had no idea what to do with them, but that quickly changed since we had so many that needed to be consumed.
Hi everyone! I’m Erica from The Crumby Cupcake, My Cooking Spot’s newest contributor! I’m super excited to be here to share with you some of my best and favorite recipes, starting with these Pumpkin Spiced Sweet Potato Fries with Caramel Marshmallow Dipping Sauce!
