Of all the recipes I’ve shared on my blog, the ones that get the most comments, likes, shares and views are always the sweet ones! And with all the holiday parties fast approaching, I thought I would continue the trend and share my Hazelnut Toffee.
This Hazelnut Toffee is sweet and buttery with plenty of crunch. You could use dark, white or milk chocolate and substitute almonds for the hazelnuts.
I can remember the first time I used a candy thermometer. I was shaking in my shoes! And it was all for naught! If you’ve never made toffee before, have no fear! This recipe is easy and fail proof. You just need a good candy thermometer and a large heavy saucepan and you’re in business.
