If you are an Italian food lover like me then you will love this recipe. Gnocchi is a soft, pillowy, potato dumpling that can be serves in soups, stir fries, or as a main dish tossed in a delicious sauce of your choice. And let me tell you…I can eat these little dumplings any way they are served! I love them! They have such a unique texture that is unlike pasta but can be eaten in similar ways to pasta. Gnocchi are just simply magical.
This spiked apple cider screams fall! It’s the perfect festive drink for your holiday table.
Thanksgiving – it’s the holiday I look forward to celebrating the most every year.
It’s before the holiday hustle; it’s not rushed; it’s not overhyped; it’s not packed with too many plans, parties, and presents. It’s just a group of family and/or friends coming together to give thanks over a really delicious {and really big} meal.
This post is brought to you by Stonefire and Alouette. All opinions and content is my own.
With it being the holiday season, this is the time of year we are throwing many events or get-togethers. Coming up with ideas on what to serve can be confusing, especially when you want to make sure that everyone will enjoy what you serve.
My husband and I love to entertain. However, we don’t always have a lot of time to make an entire meal, or many different appetizers. However, we love options and know that our guests do too.
One of my favorite things about colder temperatures is the advent of soup weather! Soups are high on my list of favorite meals to make–they’re so comforting, filling, and often extremely budget friendly. They’re an easy meal to make too, especially if you add some grilled bread or homemade rolls and a light salad.
