Corn chowder is the perfect recipe for fall. It is warm, comforting and delicious. Now that the leaves are turning and their is a chill in the air, nothing is more comforting than coming home and warming yourself up with a warm bowl of creamy soup and a biscuit. This recipe is a favorite in the Pennsylvania Dutch country. And for good reason.
Pasta in all shapes, sizes and flavors is my thing. I adore it, and find it to be such a comforting and familiar dish! Can you relate? It seems to be my go to dish when I am tired, cannot think of anything else, or just simple need a pick me up! So this dish meets me in all those places. I often am looking for recipes that offer a meatless option…not because I don’t love meat! I love meat, but going meatless once or twice a week really helps to stretch our newlywed budget! Every little bit helps!
A healthy, three ingredient soft serve “ice cream” that is perfect to celebrate the Fall season even if it doesn’t feel like Fall yet,
As much as I want it to, it just doesn’t feel like Fall here yet.
The high on Thursday was 91°… yep, October 2nd and it’s 91°
So while I’d love to be making big batches of soup and turning on my oven to bake casseroles and doughnut holes and what not, I just can’t bear it yet.
Not until it gets under 75° do I really start to get into the Fall season foods.
I love love love breakfast, and I get on these kicks where I eat the same breakfast every single day for like a year.
My senior year in college and the first year I was in graduate school, I had a bowl of oatmeal and a few egg muffins {or a hard-boiled egg} every day.
