Typically we think of eggs as a breakfast food, but I almost love them more for lunch or dinner. There are so many great ways to prepare eggs for non-breakfast meal that result in something filling, delicious, and budget friendly. These Savory Baked Eggs in Filo are Moroccan in origin–they’re extremely tasty and the Harissa oil they are served with really takes the spicy flavor up a notch.
Of all the recipes I’ve shared on my blog, the ones that get the most comments, likes, shares and views are always the sweet ones! And with all the holiday parties fast approaching, I thought I would continue the trend and share my Hazelnut Toffee.
This Hazelnut Toffee is sweet and buttery with plenty of crunch. You could use dark, white or milk chocolate and substitute almonds for the hazelnuts.
I can remember the first time I used a candy thermometer. I was shaking in my shoes! And it was all for naught! If you’ve never made toffee before, have no fear! This recipe is easy and fail proof. You just need a good candy thermometer and a large heavy saucepan and you’re in business.
Warm bread. Isn’t it perfect? The way it fills your whole house with its delicious yeasty smell, the crunch of the crust with the fluffy soft center, toasted to perfection and served with pumpkin butter spread on top; divine!
As the weather starts to turn, I crave the warm goodness of fresh baked bread almost more than a glass of red wine… almost. The only problem is; bread is complicated, difficult, has a big margin for error, and takes time, care, and love. I mean wouldn’t it be grand if you could pop open a cold beer, stir it into some mix and have fresh bread in under an hour?
I am 26. My sister is four years old. And yet, we are a lot a like. For example, we definitely share a sweet tooth. When I saw the idea for a bark on a friend’s blog, I knew I would make it for her and send it as a Halloween treat with all her favorite candies inside of it. This bark is hearty stuff and then I decided to add gummy worms–something she loves but rarely gets to eat because for some reason she likes them in ice cream which means a lot of mess for her parents to pick up (hey, I’m the sister. I get to do the fun stuff. Ha.)
