Whenever I think of St. Patrick’s Day, I think of early morning parades — I did spend my college years in Louisiana, after all — and Irish drinks… namely Guinness and Jameson.
It’s a random combination, especially since I don’t particularly enjoy Guinness or Jameson on their own and never drank them at a parade.
However, I love using them in dishes.
And these milkshakes? Well, they’d make a spectacular St. Patrick’s Day dessert… or pick-me-up during the day, if you’re into that kind of thing.