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Lemon Salmon Pasta

February 6, 2015 By Erin Skinner Leave a Comment

Lemon Salmon Pasta // @speckledpalate for @mycookingspot

My husband and I are always on the hunt for new and exciting recipes to enjoy throughout the year, and this Lemon Salmon Pasta is one we’ve been digging for a while now.

This recipe hails from a long run.

Yes, a long run.

[Read more…]

Filed Under: Entrees Tagged With: dried dill, extra virgin olive oil, farfalle, farfalle pasta, feta cheese, lemon, lemon juice, Lemon Salmon Pasta, peas, pepper, salmon fillets, salt, spicy brown mustard, toasted pine nuts

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