Typically we think of eggs as a breakfast food, but I almost love them more for lunch or dinner. There are so many great ways to prepare eggs for non-breakfast meal that result in something filling, delicious, and budget friendly. These Savory Baked Eggs in Filo are Moroccan in origin–they’re extremely tasty and the Harissa oil they are served with really takes the spicy flavor up a notch.
There are many things I enjoyed about working in an Italian restaurant in high school and college. Chowing down on leftover focaccia after service was over was one of those things. Focaccia is one of my favorite breads because of it’s unique texture. It’s buttery and crisp on the outside and soft and chewy in the middle. The soft, spongey center makes it perfect for dipping in seasoned olive oil–the perfect appetizer for any Italian meal.
Is anyone else craving fall as much as I am?
Fall food is the best! I love this time of year when apples come into season and flavors are all about warmth and earthy, spicy, goodness. Fall food is all about comfort and for me, oatmeal cake is about as comforting as it gets.
Probably within my top 5 favorite things about summer is eating fresh tomatoes. Like, grown from the garden, bursting with flavor tomatoes. Especially cherry tomatoes. Man, I eat those things like candy. Often in the summertime, I have an abundance of tomatoes sitting on my countertop. Sometimes more than I can go through before they start letting me know they’re on their way outta here. What to do then? Make salsa, of course!
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