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Savory Baked Eggs in Filo

October 31, 2014 By Jana Tolman 1 Comment

Typically we think of eggs as a breakfast food, but I almost love them more for lunch or dinner. There are so many great ways to prepare eggs for non-breakfast meal that result in something filling, delicious, and budget friendly. These Savory Baked Eggs in Filo are Moroccan in origin–they’re extremely tasty and the Harissa oil they are served with really takes the spicy flavor up a notch.

Savory Baked Eggs in Filo. Simple, filling, and budget friendly dinner.

[Read more…]

Filed Under: Entrees, Recipes, Vegetarian

Classic Homemade Focaccia

September 17, 2014 By Jana Tolman 3 Comments

There are many things I enjoyed about working in an Italian restaurant in high school and college. Chowing down on leftover focaccia after service was over was one of those things. Focaccia is one of my favorite breads because of it’s unique texture. It’s buttery and crisp on the outside and soft and chewy in the middle. The soft, spongey center makes it perfect for dipping in seasoned olive oil–the perfect appetizer for any Italian meal.

Classic Focaccia

  [Read more…]

Filed Under: Appetizers, Dinner Parties, Entertaining, Recipes, Sides, Uncategorized

Oatmeal Apple Spice Cake with Brown Butter Glaze

September 10, 2014 By Jana Tolman 4 Comments

Is anyone else craving fall as much as I am?

Fall food is the best! I love this time of year when apples come into season and flavors are all about warmth and earthy, spicy, goodness. Fall food is all about comfort and for me, oatmeal cake is about as comforting as it gets.

Oatmeal Apple Spice Cake is such an easy dessert to throw together. Perfect for any fall get together

 

[Read more…]

Filed Under: Breakfast & Brunch, Brunch, Desserts, Entertaining, Recipes, Showers

Easy Roasted Tomato Salsa

August 27, 2014 By Jana Tolman 3 Comments

Probably within my top 5 favorite things about summer is eating fresh tomatoes. Like, grown from the garden, bursting with flavor tomatoes. Especially cherry tomatoes. Man, I eat those things like candy. Often in the summertime, I have an abundance of tomatoes sitting on my countertop. Sometimes more than I can go through before they start letting me know they’re on their way outta here. What to do then? Make salsa, of course!

roasted salsa ingredients

[Read more…]

Filed Under: Snacks

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