Oatmeal Apple Spice Cake with Brown Butter Glaze

Ingredients

• 1 cup oats (rolled or quick cooking, depending on desired texture. See above)
• 1 1/2 cups scalding milk
• 1 cup sugar
• 1 cup brown sugar
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp cinnamon
• 1/4 tsp ground cloves
• dash of nutmeg
• 2 eggs
• 1/2 cup coconut oil
• 1 Granny Smith apple, peeled, cored, and slice into rings
For the Glaze
• 4 TBS salted butter
• 1/2-1 cup confectioners sugar
• 2 TBS whole milk
• 1/2 tsp vanilla

Instructions

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix the oats with the scalding hot milk. Stir, cover, and set aside for the oats to soften for 5-10 minutes.
3. Combine the remaining ingredients and stir in the oatmeal mixture.
4. Pour into a greased bundt pan. Place apple rings on top of the batter, overlapping slightly. Bake for 30-40 minutes, or until a toothpick inserted into the cake comes out clean.
5. Remove from the oven and let cool completely before inverting onto a serving plate. Drizzle with brown butter glaze (below) and serve.
6. For the glaze: In a small saucepan, melt the butter and continue cooking on low heat until browned. Whisk in the confectioners sugar, milk, and vanilla until desired consistency is achieved.