Mexican Hot Chocolate Brownies with Dulce de Leche

Ingredients

• 1 cup melted butter
• 4 eggs
• 1 cup flour
• 2 cups sugar
• 2 tsp vanilla
• 1/2 cup cocoa powder
• 1/2 tsp salt
• 1/2 TBS cinnamon
• 1/4 tsp cayenne
• 1/2 cup semi-sweet chocolate chips
For the Dulce de Leche
• 1 can sweetened condensed milk

Instructions

1. Preheat the oven to 350º F.
2. Add all brownie ingredients except chocolate chips to a large bowl and whisk together until well combined. Using a spatula, fold in the chocolate chips.
3. Pour the batter in a greased or parchment lined 9x13 pan. Bake for 35 minutes.
For the Dulce de Leche
4. Pour the sweetened condensed milk into a glass container, such as a mason jar. Place in a larger, microwave safe container filled with water that reaches about halfway up the side of the container with the condensed milk. Microwave for 2 minutes at 50% power. Remove and stir. Continue in this fashion until the sauce has thickened enough to coat a spoon but still be drizzled and has darkened to a light caramel color.