Thanks to Mezzetta for sponsoring today’s discussion. All opinions, recipe and photos are my own.
We have a recipe tradition at my mom’s house. Every year for at least the last 15 years, she makes this dish at Christmas time. It was made as a random side dish and it was loved so much, that my mom has made it every year since. I even have friends request the dish by name and she will even make it for them when they come to visit during the year.
I love stuffing. It might be the best part of Thanksgiving. Especially if it is sausage stuffing. Maples sausage. Cornbread stuffing. With apples. The options are endless! But that is my favorite. I was putting together a Friendsgiving and wanted to put together mini bites for the event so there could be a lot of mingling and chatting. Not so much a sit down dinner.
This spiked apple cider screams fall! It’s the perfect festive drink for your holiday table.
Thanksgiving – it’s the holiday I look forward to celebrating the most every year.
It’s before the holiday hustle; it’s not rushed; it’s not overhyped; it’s not packed with too many plans, parties, and presents. It’s just a group of family and/or friends coming together to give thanks over a really delicious {and really big} meal.
This post is brought to you by Stonefire and Alouette. All opinions and content is my own.
With it being the holiday season, this is the time of year we are throwing many events or get-togethers. Coming up with ideas on what to serve can be confusing, especially when you want to make sure that everyone will enjoy what you serve.
My husband and I love to entertain. However, we don’t always have a lot of time to make an entire meal, or many different appetizers. However, we love options and know that our guests do too.
