The Perfect Roast Turkey


The Turkey. It’s the prize of the table, no need for a centerpiece with this bird, for if it’s cooked right its glory is more than regal enough to make your table glow. This year we are getting our own bird and I couldn’t be more excited to try a wild Oregon bird. Normally I pour over the local stores and their turkey providers, weighing the pros and cons of heritage birds, organic birds, and trying my hardest to find a free range bird that lived a healthy life before it lands on my table. This year my husband will be hunting for a perfect wild bird to grace our table and I am over the moon!

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Creamy Pumpkin Apple Pasta


Natasha from Gather Around Our Table, here! I’m excited to share with you a warm fall inspired meal that will be perfect for your Thanksgiving feast! This makes a great casserole substitute since it contains some healthier ingredients and is completely dairy free! [Read more…]

Creamy Basil Parmesan Mashed Potatoes

Hey y’all! It’s Madison from Wetherills Say I Do! I’m here again with one of my favorite and easiest recipes for you today!



I was in denial when summer ended and now we are quickly approaching November. I’m so excited to be hosting my second Thanksgiving since being married this year. A lot of people dread having to cook for a group of people, but for me, the idea is just thrilling! I’ve already started to plan the various dishes I want to make.  [Read more…]

Veggie Stuffed Shells with a Lemon Ricotta Cream Sauce

Pasta in all shapes, sizes and flavors is my thing. I adore it, and find it to be such a comforting and familiar dish! Can you relate? It seems to be my go to dish when I am tired, cannot think of anything else, or just simple need a pick me up! So this dish meets me in all those places. I often am looking for recipes that offer a meatless option…not because I don’t love meat! I love meat, but going meatless once or twice a week really helps to stretch our newlywed budget! Every little bit helps!

Stuffed Veggie Shells with Lemon Cream Sauce

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