Nutella Oreo Mousse

Hey y’all! It’s Madison from The Wetherills Say I Do! If you’re stopping by from my blog, stick around a while, I think you’ll find some incredible posts. After having a really crazy few weeks, I was itching to get back in the kitchen this past weekend. Dinner and dessert were on the menu for Friday night, but unfortunately the dinner was less than worthy of reporting. But you take risks and sometimes things don’t work out! 🙂
Nutella Oreo Mousse

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Seed-Crusted Teriyaki Chicken Legs


This recipe was born on a night when my husband and I were craving breaded chicken. I opened the pantry to find that we didn’t have any breadcrumbs! As I scanned the contents of our cabinets I saw a bag full of seeds that I had soaked and roasted the day before for another recipe. I thought I’d give it a try, and let me tell you; it was the perfect grain free breadcrumb alternative. Pumpkin and sunflower seeds give this Asian flavored dish a nutty undertone with a true crunch. Served along side my glazed carrots, it makes dinner practically blissful. Well, minus the baby sitting next to me grabbing for her own bite.

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Prosciutto Wrapped Melon all tied with a Chive.   


I love finding new ways to do old things.  I also love finding new appetizers that you can eat with your hands.  I entertain frequently and am always on the look out for hor d’oeuvres that I can set out for my guests, which don’t require a plate and fork to eat.  It’s fabulous when all can be eaten just using your hands!  Today I am going to share with you a classic Italian appetizer but with a “hands only” twist!

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Fruit Salad with Honey-Lime Mint Dressing


Fruit salad and summer go hand in hand. Especially in this house. When the temp reaches in the triple digits, and stays there for 3 – 4 months, we want to eat something cool and refreshing.

The mint lime dressing is the perfect accompaniment. It is almost like a fruit mojito. You have to try this dressing. It is so yummy and I can’t get enough of it on any kind of fruit. Not to mention that it is so simple, it is almost a crime not to add this dressing onto your fruit salad.



I made this salad for a tapas date night, so I used fruits that were tropical and my vibrant. I included pineapple, strawberries, kiwis and watermelon, but you can use any of your favorite fruits for this recipe. I just love the combination of the fruits I chose and I love how vibrant and bright these fruits are. I used a melon baller for the watermelon, but that was mostly just for presentation. It is optional obviously. But I have always loved a good melon baller to make my fruit in little bite size shapes.

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