Cantaloupe Mozzarella Prosciutto Skewers
Cantaloupe is one of my favorite fruits. That might be because it’s known as a “beauty fruit”. No it’s not a beauty to look at, but it’s packed with beta-carotene which makes skin beautiful! And who doesn’t love beautiful skin especially when you get to eat delicious fruit to go along with it!
This recipe for a cool, light summer appetizer doesn’t get much fancier – prosciutto, basil leaves, sticks = fancy. But with your flowing skin you feel fancy so it all works out in the end right?
Prosciutto Wrapped Melon all tied with a Chive.
I love finding new ways to do old things. I also love finding new appetizers that you can eat with your hands. I entertain frequently and am always on the look out for hor d’oeuvres that I can set out for my guests, which don’t require a plate and fork to eat. It’s fabulous when all can be eaten just using your hands! Today I am going to share with you a classic Italian appetizer but with a “hands only” twist!