It doesn’t get much better than a veggie-filled meat sauce covered with cheesy mashed potatoes
Growing up, we weren’t really a family of casserole eaters. Not until I got to college did I really start eating casseroles (namely, poppy-seed chicken casserole and cheesy chicken broccoli & rice casserole).
The second I had shepherd’s pie, I knew we would become good friends. You don’t get much better than a veggie-filled meat sauce covered with mashed potatoes. [Read more…]
It’s a great day for a holiday, don’t you think?
Happy Thanksgiving to all of my fellow Americans! Today is one of my favorite holidays as a foodie, for obvious reasons – it’s all about eating!! I love taking a classic recipe and getting creative with it – putting my own spin on it, and really making it my own. I can’t wait to be able to share those kinds of recipes with my future kids and grandkids, and maybe one day in the future, they’ll call my recipes classics.
Of course, Thanksgiving is an all-day event, spent mostly in the kitchen and over the stove. But before you toss that turkey in your oven, why not treat your family to an equally impressive breakfast? This Kielbasa Breakfast Hash is easy, filling, and delicious, and will take no more than 30 minutes to make, giving you that much more time to prep for your big dinner! [Read more…]
I absolutely love fresh produce. I mean, most people do, right? When I studied abroad in Italy, I really started to love a lot of new vegetables because the produce was so fresh over there. In North Carolina, we have this thing called the Produce Box, where each week you can choose to have a box of produce picked by local farmers delivered to your house. I have been skipping the last few weeks because we have been out of town like crazy. But last week, I accidentally received a box instead of skipping one. It was packed full of leafy greens, cherry tomatoes and strawberries.
The thing about leafy vegetables (and fresh produce in general) is that it can go bad pretty quickly if it’s left unused. So after receiving a whole lot of kale and tomatoes, I tried to think of something I could make to use up the veggies before they went bad.
Hey y’all! It’s Madison from Wetherills Say I Do! I’m here again with one of my favorite and easiest recipes for you today!
I was in denial when summer ended and now we are quickly approaching November. I’m so excited to be hosting my second Thanksgiving since being married this year. A lot of people dread having to cook for a group of people, but for me, the idea is just thrilling! I’ve already started to plan the various dishes I want to make. [Read more…]
