• Home
  • About
  • Contact
  • Sponsor
  • Contributors

My Cooking Spot

When Girl Meets Kitchen

  • Recipes
    • Appetizers
    • Breakfast & Brunch
    • Cocktails
    • Desserts
    • Drinks & Smoothies
    • Entrees
    • Salads
    • Sides
    • Snacks
    • Soups
  • Cooking 101
  • The Skinny
    • Clean Eating
    • Gluten Free
    • Low-Carb
    • Paleo
    • Vegan
    • Vegetarian
  • Tips & Tricks
  • Entertaining
    • Birthday Parties
    • Brunch
    • Dinner Parties
    • Holidays
    • Showers
    • Theme Parties
  • Submit a Recipe
  • Link Party

Stuffed Crescents with Thanksgiving Leftovers

November 13, 2014 By Rebekah Stark 1 Comment

If there were a bad part about Thanksgiving, I think it would be all the leftovers. No matter what happens, it seems like everyone has another 4 meals out of what’s left. You can serve it as is or make turkey sandwiches. But what’s life if there is no variety?

stuffedcresents2014pin

But with just a little bit of preparation you can have some variety to your leftover meals this Thanksgiving – some spice in your life! the preparation I’m talking about is simply making some extra rolls – or just buying a package of premade crescent rolls. If you make homemade rolls – which I dream to about –  just double your batch and set aside half the dough for the next day. If you’re a store bought girl – which I am – then pop open that package when you’re ready to heat up some leftovers.

[Read more…]

Filed Under: Entrees, Holidays, Tips & Tricks

The Perfect Roast Turkey

November 12, 2014 By Marcella Rose 3 Comments

img_5693-1

The Turkey. It’s the prize of the table, no need for a centerpiece with this bird, for if it’s cooked right its glory is more than regal enough to make your table glow. This year we are getting our own bird and I couldn’t be more excited to try a wild Oregon bird. Normally I pour over the local stores and their turkey providers, weighing the pros and cons of heritage birds, organic birds, and trying my hardest to find a free range bird that lived a healthy life before it lands on my table. This year my husband will be hunting for a perfect wild bird to grace our table and I am over the moon!

[Read more…]

Filed Under: Cooking 101, Dinner Parties, Entrees, Holidays Tagged With: braised, brine, butter, cheese cloth, Dinner, roast, stuffing, Thanksgiving, turkey, wine

Creamy Pumpkin Apple Pasta

November 11, 2014 By Natasha Red 3 Comments

CreamyPumpkinApplePasta

Natasha from Gather Around Our Table, here! I’m excited to share with you a warm fall inspired meal that will be perfect for your Thanksgiving feast! This makes a great casserole substitute since it contains some healthier ingredients and is completely dairy free! [Read more…]

Filed Under: Dinner Parties, Entertaining, Entrees, Holidays, Recipes, Sides, Uncategorized

Maple Pecan Baked Brie

November 10, 2014 By Jana Tolman 8 Comments

With Thanksgiving coming up fast, I’m sure a lot of us are thinking menus. In my family, the menu is pretty traditional from year to year. It probably looks a lot like yours. I like to try one new thing every year though, whether it’s a new appetizer, dessert, or side. This year, our perfect Thanksgiving appetizer is going to be Maple Pecan Baked Brie.

Maple Pecan Baked Brie. An easy, delicious and super impressive Thanksgiving appetizer

[Read more…]

Filed Under: Appetizers, Holidays

  • « Previous Page
  • 1
  • …
  • 34
  • 35
  • 36
  • 37
  • 38
  • …
  • 48
  • Next Page »
logo
Food Advertisements by

What’s the Latest?

  • Enjoy the Many Rewards of a Culinary Career
  • How to Tell When It’s Time to Look for a New Dining Chair Set
  • Creativity In the Kitchen
  • Strawberry Whipped Cream Mocktail
  • Healthiest Chicken Tenders For the Entire Family
logo
Food Advertisements by
logo
Food Advertisements by

My Cooking Spot ©2013 - All Rights Reserved