I saw this recipe on facebook that a friend posted in her timeline. She said it was so good that you might cry when it is gone. I am always looking for easy recipes that I can whip up. I am also on a low-carb diet, so this worked out perfectly for my diet.

My husband is super picky, but with the ingredients, I thought he would be on board, and we both loved it. This really is a buttery, flavorful pot roast like I have never tasted before.

It is fab because you just need to throw everything into a crock pot and let it cook. There is not much preparation at all. Especially if you can find a chuck roast that is already cut into cubes. Throw all the ingredients in your slow cooker and dinner is served. You don’t need to add anything else. I thought I would need liquid, but it created its own liquid with the butter, the juice from the meat and liquid from the mushrooms and onions. My husband hates onions, but they disintegrated and gave great flavor but not that onion taste.

Easy, fast and delicious.

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