As crazy as it sounds, the most comforting food to me is ethnic food. Don’t get me wrong, I love a good cheeseburger hot off the grill or something equally as American on occasion, but 9 times out of 10 if I am feeling tired, sad, or emotional I am craving something from another continent. Last week my husband went out of town for a business trip, and so I was left cooking for just myself. No fun right? Well, I was actually thrilled about it because my husband is not the biggest fan of some of my favorite dishes. So I went to the grocery store, and picked out ingredients that I knew I could never get away with using when my hubby is at home, and off I went.
I made this chow mein to accompany me, my couch, and endless television shows…it was like I was back in college with take out! It was yummy, quick and easy to make, and even better cold the next day! Soba noodles are really great for you as they are made from buckwheat flour, winning!
