My husbands favorite meal is macaroni and cheese – this shouldn’t surprise most people as he is normal man. He also LOVES Siracha. He puts it on most things and will put it on almost anything. So for our first meal in our new house that is 1200 miles from home (we’ve recently moved from Indiana to Florida) I knew exactly what to make him – Siracha Baked Mac ‘n’ Cheese.
Hi all, it’s Cat from The Rustic Willow! I have a few great loves in my life: my boyfriend and New Jersey included. But when it comes to food, two of my great loves will always be avocados and macaroni and cheese. I know, I know, “mac and cheese? Really?” you say. But I just can’t help myself. Whenever I need a good dose of comfort food, I whip up some creamy, delicious mac and cheese and have every spoonful chock full of cheesy, carby perfection.
My husband and I were recently given 28 days to move 1200 miles away . . . 28 days to find a house 1200 miles away, pack our current house, sell our current house, and then get our things to the new house 1200 miles away. I refused to live off fast food, especially since just 3 days before we accepted this challenge I had decided to do a whole 30. I know I’m a little crazy, and no, it didn’t go exactly as planned. But here’s a recipe that helped save time, stress, and me from the drive thru.
There is a quaint downtown square in the city where I live. It’s actually one of the last town squares that has all locally owned businesses still up and running. I have to say, I absolutely love that about the city where we live. It keeps our growing city filled with two major universities bustling with life, yet small and cozy at the same time.
We are pretty well known for the coffee shops and small eateries around town, of which there are many to choose from. It feels like every month a new restaurant goes up for business! But I love the old school ones…the ones that have been in business for years and years and who’s families run them.
