This recipe is easy to make and the Marsala wine sauce is so flavorful. My husband and I really liked it and agreed we needed to make it again soon! Next time I make it, I might make a little extra of the sauce as I wanted more to drizzle over some of the pasta I made with it. If you are watching your carbs, some steamed veggies would also go perfectly with the chicken!
Happy National Guacamole Day! 12 Unique Recipes
Cheesy Garlic Twists
The kids and I love garlic bread in basically any form. Sometimes we buy the store-made garlic bread and give each slice a few seconds in the microwave. Sometimes we brush a leftover hot dog bun with butter and garlic salt and broil it for a couple minutes. And sometimes, we make these garlic twists.
I have yet to convince my husband about the wonders of garlic. It’s a family thing… his entire family is garlic averse. They never eat garlic bread and don’t even use garlic in the lasagna.
But me? I’ll put garlic on just about anything. I remember this one time when my son was a newborn and I was nursing, we went to a pizza place that was new to us, and I ordered a pizza that was basically just garlic cloves and caramelized onions. I thoroughly enjoyed it. About halfway through the meal, it occurred to me that my nursing child might not appreciate that too much.
He didn’t, by the way. He cried every time he nursed for the next two days, and the garlic was so strong I could smell it on him for days.
Oh… but that was a good pizza! And it didn’t stop him from growing up to love garlic bread, so nothing lost.
I should tell you upfront that I have never been one to make homemade bread. It’s so time consuming… and kneading for 10 minutes straight? I don’t think so. Laziness reigns here.
Happy National Acorn Squash Day – Cinnamon Hazelnut
September 7th is national Acorn Squash day. Who knew? I assume that means that it is the beginning of squash season and to me, that means the beginning of fall. I love fall, and I am so excited that it is almost here, I say almost, because I am in Phoenix, and it is still quite a bit hot in these parts.
This acorn squash recipe is the epitome of fall, and even the holiday’s really. It makes me feel all warm and cozy inside just thinking about it. This recipe is so easy and crazy good. If you get a chance to pick up some acorn squash, you should definitely try it. It is not too difficult either. Most of the time is the roasting. But once you taste it, it is literally melt in your mouth, buttery, sweet, crunchy goodness.
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