I love love love breakfast, and I get on these kicks where I eat the same breakfast every single day for like a year.
My senior year in college and the first year I was in graduate school, I had a bowl of oatmeal and a few egg muffins {or a hard-boiled egg} every day.
I think my second love (my husband being my first of course) would have to be bread. I am being so serious right now. I adore crusty bread, soft bread, savory bread, and sweet breads…big breads, little breads…get the point? Bread is like my love language. I am currently making 15-18 loaves of sourdough bread from my house every week and selling them to friends and local folks around town. I just have this thing for watching as flour, water and yeast create something as magical and comforting as homemade bread.
So today I am sharing with you a simple and fairly quick homemade bread recipe – French bread that is. This does use yeast but it doesn’t require you to wait 3 days to bake it, and it pretty fool proof in my opinion!
It’s apple season! My dad has a big apple tree in the back yard. Every year, I fill up a bunch of buckets with apples and spend a few days cranking out jars and jars of applesauce.
Then, my fruit loving son spends the following week eating them all. It’s a labor of love.
Oddly enough the fall is more about salads for me than any other season. Our social schedule seems to pick up a bit, life isn’t the laid back days of summer anymore, and the holidays are right around the corner. So when it comes to easy, quick, healthy meals I can throw together on a weeknight or before we run to an event on the weekends – salads is our choice.
