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Beet Pickled Eggs

April 20, 2015 By Rebekah Stark Leave a Comment

pickledeggspin-

There are some meals that you will always love and think of your childhood as you enjoy them – mac n cheese, Oreos, square pizza . . .  pickled eggs. All those foods that are bad for you and you can’t eat on a regular basis.  Unless you have a very high metabolism.

There are also foods that people just won’t understand why you like them. This is me and pickled eggs. I understand. I get it. Pickled eggs . . . They sound gross if you’ve never had them. Plus, they’re pink eggs. Eggs aren’t supposed to be pink. I’ve had friends asked me to send pictures because they’re so confused as to what a pickled egg could be. They’re response? “Girl, eggs aren’t supposed to be pink. But they are beautiful and delicious. I promise.

[Read more…]

Filed Under: Breakfast & Brunch, Cooking 101, Recipes, Sides

Lemon Garlic Roasted Broccoli

April 13, 2015 By Erin Skinner Leave a Comment

Lemon Garlic Roasted Broccoli | Looking for a simple and delicious side that comes together in less than 30 minutes? Try out this wonderful Lemon Garlic Roasted Broccoli, which is light, tasty and super easy to make! // @speckledpalate for @mycookingspot

I think it’s safe to say that spring has officially sprung.

Because of this, I’m on the hunt for all kinds of fruits and vegetables.

As the days get longer and warmer, I find myself craving more whole foods, especially those of the vegetable variety. And since we’ve got a newborn at home, I’m on the lookout for simple recipes to make in a flash since I don’t have as much time on my hands for cooking these days.

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Filed Under: Clean Eating, Gluten Free, Low-Carb, Paleo, Recipes, Sides, The Skinny, Vegan, Vegetarian Tagged With: black pepper, broccoli, extra virgin olive oil, garlic, garlic cloves, kosher salt, lemon juice, roasted vegetable, side dish, vegetable

Roasted Brussel Sprouts

March 31, 2015 By Nina B Leave a Comment

brusselI have been trying to both cook and eat healthy. There isn’t really a program so much as eating the things and cooking the things that I know will nourish me. Food isn’t all good or all bad. For me, it’s about realizing that with my health, food is definitely medicine but it can also be a delicious medicine–once I reset all my processed sugared taste buds.

To be honest, I love roasting veggies. But Brussel Sprouts? I don’t know about that one. And yet, when my dad made these. I was hooked and recreated them many times since them. They are great as a side and I won’t life, once or twice, I’ve eaten them as a full meal. It wasn’t on purpose. They are just so filling and delicious!

[Read more…]

Filed Under: Cooking 101, Sides

Avocado Macaroni and Cheese

February 27, 2015 By Cat Elsby 1 Comment

Hi all, it’s Cat from The Rustic Willow! I have a few great loves in my life: my boyfriend and New Jersey included. But when it comes to food, two of my great loves will always be avocados and macaroni and cheese. I know, I know, “mac and cheese? Really?” you say. But I just can’t help myself. Whenever I need a good dose of comfort food, I whip up some creamy, delicious mac and cheese and have every spoonful chock full of cheesy, carby perfection.

3 pin

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Filed Under: Entrees, Recipes, Sides, Vegetarian Tagged With: avocado mac and cheese, avocado macaroni and cheese, diy mac and cheese, easy mac and cheese, mac and cheese recipe, macaroni and cheese recipe

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