Spaghetti Squash with Chicken and Caramelized Onions

 

spaghetti-squash-with-chicken-and-carmelized-onions

Fall has officially arrived! I live in Texas, so it doesn’t quite feel like fall weather yet, but it certainly isn’t summer anymore. As soon as fall arrives, I bring out all of my favorite fall ingredients. Some of my favorite fall ingredients are pumpkin (duh!), apples, pomegranate, pecans and squash. There are so many varieties of squash to work with, but spaghetti squash has to be my favorite. [Read more…]


Tomato Basil and Ricotta Flatbread Pizza

This Tomato Basil and Ricotta Flatbread Pizza is a tasty, vegetarian lunch or light dinner ready in less than 30 minutes

Flatbread Pizza

August is not a month people are known to pull out the apron and cook all day in the kitchen. Back to school, end of summer, crazy heat, it all points to “please don’t make me spend over 30 minutes in the kitchen”

With that in mind, I made some pizza. Probably one of my favorite meals to make when I have no time or no desire to cook. [Read more…]


Kale Salad with Quinoa, Sweet Potatoes and Cucumber

Kale Salad with Quinoa, Sweet Potatoes and Cucumbers

Happy Monday! Becca here from Two Places at Once. I’m so excited to share my fist post on My Cooking Spot.

I’m a big fan of easy, healthy and hearty meals. A meal doesn’t need to take two hours to meet any of those criteria. I also like meals that can be eaten as leftovers. It’s way more affordable and you get to enjoy a delicious meal multiple times. Luckily, this kale salad with quinoa makes a huge portion and it super easy. [Read more…]


Roasted Vegetable and Blue Cheese Quinoa

Delicious roasted vegetables plus flavorful blue cheese tossed with quinoa makes for a tasty and nourishing side dish or light meal

Roasted Vegetable and Blue Cheese Quinoa

Roasted vegetables are my favorite things on Earth. I could eat roasted vegetables every day, and pretty much every vegetable tastes good roasted. Ok, so not celery but every other one I can think of is delicious.

They’re basically person. Roasted vegetables are simple to make. They taste great, and it’s super easy to eat a lot of vegetables in one sitting since the vegetables cook down so much. You can add them to so many things to improve the taste and nourishing benefits… grilled cheese, salsa, sauce, soup, and hummus. Yay for more veggies! [Read more…]