Fish Tacos with Creamy Avocado Salsa Verde Sauce

IMG_3113

Taco Tuesday is tomorrow, and I wanted to get a head start with this delicious fish taco recipe. I wanted to share today so you could make these for tomorrow.

Actually, this recipe is perfect for today’s meatless monday too. Do these fish tacos look good to you? Because these crispy little fish tacos are actually not fish, this is a new product from Gardein Golden Fishless Filets. They are vegan, vegetarian and not real fish, but tastes just like fish!


I am very impressed with these fish tacos if I don’t say so myself. They were so easy and fast to put together. I just threw my filets in the oven for a few minutes and constructed our tacos for a delish dinner.

IMG_3122

I am all about making a healthy meal for myself and my family. Gardein has so many different products to try. We also made the chicken sliders for a quick lunch this weekend and they were just like chicken! Gardein has 20 different products you can choose from, here are just a few others:

IMG_3161

IMG_3124

Gardein makes delicious, convenient and healthier versions of the foods we all love to eat. It is healthier option to eat and better for the planet to use this plant protein. It is also made with non-GMO soy, wheat, grains and vegetables.

The texture is just like its meat counterparts, but has less calories, fat and zero cholesterol.

Want to try this for yourself? Get your coupon here!

IMG_3164

Vegan Fish Tacos with Creamy Avocado Salsa Verde Sauce

Ingredients

  • Package of Gardein Fish Filets
  • Shredded cabbage
  • 1 whole Avocado
  • 1/2 cup sour cream
  • 1/4 cup salsa verde
  • cilantro
  • corn tortillas

Instructions

  1. In a bowl mix sour cream, 1/2 avocado and salsa verde. Bake your fish filets and when they are done, start constructing your tacos with cabbage, avocado, sauce and cilantro in your corn tortilla.
  2. Enjoy!
http://mycookingspot.com/fish-tacos-with-creamy-avocado-salsa-verde-sauce/

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Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.

Latest posts by Erin Kennedy (see all)

Comments

  1. It’s so funny. I was never a fish fillet lover when I still ate meat. But now I love these fishless fillets. And these tacos sound delicious.

  2. Oh my goodness! I love fish tacos and this recipe looks fabulous!

  3. I LOVE the idea of putting the filets into tacos! I had just eaten them plain but this sounds like a great way to make them stretch.

  4. What a great alternative for Meatless Monday! Thanks so much for the new recipe!

  5. Vegetarian, yes but sour cream is not vegan…
    The veggie fish patties sound interesting, I’ll be looking for them next time I shop!

  6. If you have chosen to follow a vegan diet, why are you selecting products that continue to reflect your taste for meat? I would think that a vegan life style implies the choice to avoid animal products. Pseudo-meats are highly processed and there are so many other vegan options to explore.

  7. Christine Do says:

    This looks amazing but i do want to let you know that this isn’t a vegan meal due to the use of sour cream. Meatless yes but not vegan. I will try this recipe but substituting the sour cream for something vegan. Thanks!

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Fish Tacos with Creamy Avocado Salsa Verde Sauce

IMG_3113

Taco Tuesday is tomorrow, and I wanted to get a head start with this delicious fish taco recipe. I wanted to share today so you could make these for tomorrow.

Actually, this recipe is perfect for today’s meatless monday too. Do these fish tacos look good to you? Because these crispy little fish tacos are actually not fish, this is a new product from Gardein Golden Fishless Filets. They are vegan, vegetarian and not real fish, but tastes just like fish!


I am very impressed with these fish tacos if I don’t say so myself. They were so easy and fast to put together. I just threw my filets in the oven for a few minutes and constructed our tacos for a delish dinner.

IMG_3122

I am all about making a healthy meal for myself and my family. Gardein has so many different products to try. We also made the chicken sliders for a quick lunch this weekend and they were just like chicken! Gardein has 20 different products you can choose from, here are just a few others:

IMG_3161

IMG_3124

Gardein makes delicious, convenient and healthier versions of the foods we all love to eat. It is healthier option to eat and better for the planet to use this plant protein. It is also made with non-GMO soy, wheat, grains and vegetables.

The texture is just like its meat counterparts, but has less calories, fat and zero cholesterol.

Want to try this for yourself? Get your coupon here!

IMG_3164

Vegan Fish Tacos with Creamy Avocado Salsa Verde Sauce

Ingredients

  • Package of Gardein Fish Filets
  • Shredded cabbage
  • 1 whole Avocado
  • 1/2 cup sour cream
  • 1/4 cup salsa verde
  • cilantro
  • corn tortillas

Instructions

  1. In a bowl mix sour cream, 1/2 avocado and salsa verde. Bake your fish filets and when they are done, start constructing your tacos with cabbage, avocado, sauce and cilantro in your corn tortilla.
  2. Enjoy!
http://mycookingspot.com/fish-tacos-with-creamy-avocado-salsa-verde-sauce/

IMG_3149

The following two tabs change content below.
Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.

Latest posts by Erin Kennedy (see all)

  1. Debbie says:

    It’s so funny. I was never a fish fillet lover when I still ate meat. But now I love these fishless fillets. And these tacos sound delicious.

  2. Oh my goodness! I love fish tacos and this recipe looks fabulous!

  3. Laura says:

    I LOVE the idea of putting the filets into tacos! I had just eaten them plain but this sounds like a great way to make them stretch.

  4. What a great alternative for Meatless Monday! Thanks so much for the new recipe!

  5. NAM says:

    Vegetarian, yes but sour cream is not vegan…
    The veggie fish patties sound interesting, I’ll be looking for them next time I shop!

  6. June says:

    If you have chosen to follow a vegan diet, why are you selecting products that continue to reflect your taste for meat? I would think that a vegan life style implies the choice to avoid animal products. Pseudo-meats are highly processed and there are so many other vegan options to explore.

  7. Christine Do says:

    This looks amazing but i do want to let you know that this isn’t a vegan meal due to the use of sour cream. Meatless yes but not vegan. I will try this recipe but substituting the sour cream for something vegan. Thanks!

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