Garlic Artichoke White Bean Dip & Sun Dried Tomato Basil White Bean Dip

IMG_2415

I am so excited to introduce to you a new fantastic product: Mezzetta Everything Spread! These spreads are awesome and I wanted to try them all, and I will. I had some unexpected guests let us know that they would be in the neighborhood and wanted to stop by. I needed to serve them a little something, but I also wanted it to be unique, and delicious of course.

I didn’t have much time, but I knew that I could whip up an recipe that everyone would love!


IMG_2458

I had two Mezzetta Everything Spread. I also had some white beans and some baguettes. I decided to make Lemon artichoke and garlic white bean dip and Sun Dried Tomato & Basil White Bean Dip. The main flavor ingredient was from my Mezzetta Everything Spread, Savory Garlic, and Sun Dried Tomato. These dips were unlike anything I have ever tasted! The Everything Spread took each dip to a new level!

IMG_2409

ENTER TO WIN!

Now you get a chance to win a gift basket so you can try your own Everything Spread products! All you need to do is comment with which Mezzetta Everything Spread you would like to try, and let me know in the comments. Click here to see all the new Mezzetta Everything Spread!

But, you have a second chance to win! Take a quick survey on the Mezzetta page for another chance! 2 Chances!

Just think of all the amazing recipes you could make with these different delicous spreads! The options are endless!

IMG_2445

IMG_2431

White Bean Recipes

Ingredients

    Lemon artichoke and garlic white bean dip
  • 1 can white beans (keeping 3 tbsp aside)
  • 1 8 oz. jar marinated artichoke hearts
  • 3 tbsp Mezzetta Everything Spread Savory Garlic
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1/2 tsp salt
  • Sun Dried Tomato White & Basil Bean Dip
  • 1 can white beans
  • 3 tbsp sun dried tomato Mezzetta Everything Spread
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1/2 tsp salt

Instructions

  1. Place the beans, artichoke hearts, garlic spread, and lemon juice in a mixer or food processor and mix until a smooth paste. While the machine is running, add the 3 Tbs. oil. If needed, add 1 to 2 Tbs. water to get a smooth consistency. I like having the chunky bean texture, after you make your dip, stir in the 3 tbsp of whole white beans (optional.)
  2. Place beans, sun dried tomato spread, lemon juice in mixer and mix until smooth paste. While machine is running, add olive oil and water if needed for smoother consistency.
http://mycookingspot.com/garlic-artichoke-white-bean-dip-sun-dried-tomato-basil-white-bean-dip/

 

IMG_2426 IMG_2434

The following two tabs change content below.
Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.

Latest posts by Erin Kennedy (see all)

Comments

  1. I want both of them! But if i HAD to pick (do I have to?!) it would be the savory garlic.

  2. We are a household that loves spicy food, so the red hot chili pepper variety would be the first choice in our home.

  3. I want to try the sun dried tomato basil one!

  4. I would like to try the savory garlic.

  5. Thank you very much. I just replied to your email notification.

Add Your Comment

*