Have you been looking for a delicious cookie, that is gluten-free? You have found the right cookie. It has taken a lot of experimenting….and eating batches of crunchy cookies, and crumbling cookies- but this recipe is a winner in my book! You get to benefit from all of the trials that I went through.
This recipe is from Amy at her blog Lovely Does It. Amy makes these cookies with Oat flour and they were a total hit in her house. This recipe is a great recipe if you want to freeze half, or double the batch and freeze the second batch. Cookies galore!
To see here recipe and to check out her fabulous blog, you can check it out here: Oat Flour Gluten-Free Chocolate Chip Cookies
The following two tabs change content below.
Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.
Latest posts by Erin Kennedy (see all)
- Enjoy the Many Rewards of a Culinary Career - July 6, 2022
- How to Tell When It’s Time to Look for a New Dining Chair Set - March 24, 2022
- Creativity In the Kitchen - December 13, 2021
- Strawberry Whipped Cream Mocktail - June 29, 2020
Leave a Reply