I think if you let me, I could live on bread and olive oil. Seriously. Is there anything better than fresh bread, warm right out of the oven? Add in fresh herbs and olive oil and I’m all set!
I used to really fear working with yeast. I’ve never considered myself to be a good baker but over the years, I have realized that baking with yeast is really not that big of a deal. Yeah, sure, you could buy bread at the store, but homemade bread is just a gazillion times better. I love focaccia bread and it’s mostly because of the topping. The smell of fresh rosemary in the oven is pure heaven! Unlike other focaccia bread recipes, this recipe will be ready in about 2 hours to prepare, most of which is just letting the dough rise. We usually eat this bread with soup or a good Italian meal!