Skinny Coffee Cake – Half the Fat & Calories

Low-Fat Coffee Cake 3

Hi Everyone! My name is Stephanie and I blog over at Eat. Drink. Love. I’m so excited to be a contributor to My Cooking Spot!

One of my favorite parts about blogging is that I love the challenge of taking a recipe that would normally be considered to be unhealthy and lightening it up! Today I am sharing my low-fat coffee cake recipe with you. The typical slice of coffee cake can run anywhere between 400-500 calories and can have over 20 grams of fat! My version contains just 225 calories and 7.9 grams of fat for a generous slice!

One of my favorite parts of coffee cake is the crumb topping, but that crumb topping will cost you a lot of calories. I wanted to try to create a version that still gave me that cinnamon sugar flavor without having to do a crumb topping, so instead I did a swirl of cinnamon sugar inside the cake, and really, I didn’t even miss the crumb topping! I baked mine up in a bundt pan and then dusted the top with some additional cinnamon and sugar. This cake is perfect to serve for guests, or in my case, co-workers!


[Read more…]

Flaky Kentucky Derby Pie

kentucky-derby-pie-5

Just so we’re clear… I’m not from Kentucky. I’ve never even been there. But I love Kentucky Derby Pie.

I was first introduced to this heavenly concoction by a neighbor, who actually is from Kentucky. Her broad, half-Samoan sons all played high school football, and to raise the money necessary to fund this activity, the sons would go door to door in the neighborhood, selling her famous homemade Kentucky Derby Pies.


They made a killing. The entire subdivision was waiting with baited breath for football season to begin. Or, I might just be assuming that, because that’s the way I felt. I gladly spent every dollar in my wallet on those pies.

Oh, and?… my pie was still warm when it was delivered!! I wish that woman would have some more football playing sons to sell me derby pies.

Oh, the heavenly aroma of chocolate chips and pecans in a flaky pie crust!

[Read more…]

A List of Substitution Ingredients for those Emergencies

This is a super important list to keep on hand.  This will save the day when you thought you had an ingredient, but when you went to get it, there was only a few granules left.  So keep it on hand for those times when it is much needed.

Allspice – 1 teaspoon
1/2 teaspoon cinnamon plus 1/2 teaspoon ground cloves.

Baking Powder – 1 teaspoon
1/3 tsp. baking soda plus 1/2 tsp. cream of tartar or
1/4 teaspoon baking soda plus 1/2 cup yogurt or buttermilk (decrease liquid in recipe by 1/2 cup)


Bread Crumbs (Dry) – 1 cup
3 slices of bread, crumbled.

Butter – 1 cup
1 cup of regular margarine or
1 cup of vegetable shortening (for baking) or
1 cup of oil (but only if melted butter is called for)

To see the complete list with many more substitutions, CLICK HERE

Oven Roasted Fresh Summer Corn

roasted-corn

 

Sweet, delicious, finger-lickin’ corn. There is nothing like it in the summer. At street fairs or carnivals, it is one of my favorite treats. However, as much as I love corn, I am not a master griller (yet) but I like to enjoy the sweetness of a roasted corn with some salt and pepper.


This is such an easy recipe, you will be roasting corn all year long. Yes, even in the winter you can enjoy the flavors of summer.

[Read more…]