I just tried quinoa for the first time last year. I don’t know why I was scared of it. So I just avoided it. But last year, I had the opportunity to try it at a luncheon. I loved it! It has such a nice nutty flavor. The flavor was completely unexpected, but I really liked it a lot. I also like that fact that it is a healthy grain and yet gluten-free.
I chose to make a beet salad with quinoa to make it hearty and beets are in season right now. Once you roast them, they are some tasty treats. I thought that a red wine vinaigrette was the perfect accompaniment to the beets.
I made this delicious salad for my Farm-to-Table Potluck. You can see all the recipes from that event here.
Quinoa Arugula Salad with Beets Peaches & Walnuts Tossed in a Pinot Noir Vinaigrette
Ingredients
- 3 cups cooked quinoa
- 2 cups washed arugula
- 2 medium beets (I used 1 red and 1 yellow)
- 2 peaches
- 1/4 cup chopped walnuts
- 3/4 cup Pinot Noir
- 1 1/2 tbsp runny honey
- 1/4 cup olive oil
- salt and pepper
Salad
Pinot Noir Vinaigrette
Instructions
- Cook quinoa according to package instructions
- Scrub beets, wrap in tinfoil and roast at 375 degrees until easily pierced with a fork for about 45 minutes.
- Once beets are cooked, remove from oven and let cool. Peel off skins and chop into 1? pieces.
- In a bowl add the quinoa, arugula, peaches, beets and walnuts. Add beets at the last minute or after you have tossed in vinaigrette or you will have a pink salad, unless that is what you are going for!
- In a bowl whisk wine and honey. Slowly whisk in olive oil. Add salt and pepper to taste
Salad
Vinaigrette
The following two tabs change content below.
Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.
Latest posts by Erin Kennedy (see all)
- Strawberry Whipped Cream Mocktail - June 29, 2020
- Healthiest Chicken Tenders For the Entire Family - November 8, 2019
- Giant Chocolate Chunk Peanut Butter Swirl Cookies - September 12, 2019
- Pineapple Bourbon Cocktail - August 23, 2019
Add Your Comment