Making your own delicious potato wedges is so easy! It is one of those recipes you can throw everything in a bowl and just let your spoon do the work.
For these Roasted Parmesan Red Potato Wedges you will need:
- 6 good sized red potatoes
- 1 clove of garlic minced
- pinch of black pepper
- 1 tsp coarse sea salt
- fresh rosemary
- 1/2 cup extra virgin olive oil
- 1 tbs bread crumbs
- 1 tbs parmesan
Once you have preheated your oven to 425 degrees:
1) Wash your red potatoes and remove any blemishes
3) Place all of your wedges in a mixing bowl, along with all of the ingredients. When adding your rosemary, carefully remove the rosemary from the stem and add to the bowl.
4) Mix well
5) Line a cookie sheet with a piece of foil, and pinch the corners up together, making the sides of the foil come up and form a barrier to prevent olive oil from dripping out.
6) Bake for 20-25 minutes (depending on how big you made your wedges)
Enjoy your yummy potatoes! These are so good, even my kids like them.
Stephanie loves to blog about all things creative-especially things food and photography related. With three daughters Stephanie spends a great amount of time crafting, playing and making messes all around the house. Collecting vintage kitchen items, learning photography and her addiction to fabric are a few things that eat up her spare time and spending money, but overall, she is all about enjoying life on a budget and being as crafty as we can be in our home. Stephanie loves dessert, the color yellow and Italian food the best!
Blog:Ā www.lifecreated.com
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Your photos make me want to bite into the monitor! š Lovely potato dish with the rosemary flavour. I am totally ready to have this everyday!
I want to prepare lunch for my mom this week and I’m def considering these recipe, roasted potatoes just never get old! š
The photos look good, I am not sure what magical oven or potatoes you think you have that will cook in 25mins….