Looking to beat the heat this summer? Why not do it with Mezzetta foods? Pack your summer with all the latest yummy recipes using Mezzetta foods? I love this salad and it is always a hit when I bring it to parties. This summer, this salad is going to be my go-to recipe to bring to picnic’s and bbq. It is so easy to put together, and it is a super clean salad, but it tastes oh so delicious too!
In a few weeks I have a pool party that is planned with all of my friends, and I know that this salad will be a huge hit. It can sit out for awhile because it is not mayonnaise based salad, and it is a super healthy salad that I know everyone will love that it is not ruining the figures they have worked so hard on this year.
Mezzetta foods has a ton of delicious products that you can use to beat the heat this year in so many recipes.
- Whole Golden Greek Peperoncini
- Deli-sliced Golden Greek Peperocini
- Deli-sliced Tamed Jalapeño Peppers
- Deli-Sliced Hot Jalapeño Peppers
- Deli-sliced Mild Pepper Rings
- Roasted Red Bell Peppers
- Hot Banana Wax Peppers
- Sweet Banana Wax Peppers
Mezzetta is serious about you beating the heat this summer that they are giving away a Mezzetta Summer Survival Kit! Get everything you see below. You also have a chance to win three times! You can enter here once a day here to win!
Ingredients
- 1 bunch kale chopped
- 1/4 cup sliced Mezzetta Roasted Red Peppers
- 1 cup cooked quinoa
- 1/4 cup roasted pumpkin seeds
- 1/4 cup roasted chickpeas
- Juice from ½ lemon
- 2 tsp apple cider vinegar
- 1 tbs whole grain mustard
- 1/2 tbs honey
- ¼ cup extra virgin olive oil
- ½ tsp sea salt
- Pinch pepper
Instructions
- In a small bowl squeeze ½ lemon, add the apple cider vinegar, honey and the mustard. Whisk in the evoo until it forms emulsion. Add salt and pepper and mix. Pour on salad and mix.
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