Roasted Red Pepper, Quinoa & Kale Salad with Apple Cider Mustard Seed Vinaigrette

June 13, 2015 By Leave a Comment

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Looking to beat the heat this summer? Why not do it with Mezzetta foods? Pack your summer with all the latest yummy recipes using Mezzetta foods? I love this salad and it is always a hit when I bring it to parties. This summer, this salad is going to be my go-to recipe to bring to picnic’s and bbq. It is so easy to put together, and it is a super clean salad, but it tastes oh so delicious too!


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In a few weeks I have a pool party that is planned with all of my friends, and I know that this salad will be a huge hit. It can sit out for awhile because it is not mayonnaise based salad, and it is a super healthy salad that I know everyone will love that it is not ruining the figures they have worked so hard on this year.

Mezzetta foods has a ton of delicious products that you can use to beat the heat this year in so many recipes.

  • Whole Golden Greek Peperoncini
  • Deli-sliced Golden Greek Peperocini
  • Deli-sliced Tamed Jalapeño Peppers
  • Deli-Sliced Hot Jalapeño Peppers
  • Deli-sliced Mild Pepper Rings
  • Roasted Red Bell Peppers
  • Hot Banana Wax Peppers
  • Sweet Banana Wax Peppers

Mezzetta is serious about you beating the heat this summer that they are giving away a Mezzetta Summer Survival Kit! Get everything you see below. You also have a chance to win three times! You can enter here once a day here to win!

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Roasted Red Pepper, Quinoa & Kale Salad with Apple Cider Mustard Seed Vinaigrette

Ingredients

    Salad
  • 1 bunch kale chopped
  • 1/4 cup sliced Mezzetta Roasted Red Peppers
  • 1 cup cooked quinoa
  • 1/4 cup roasted pumpkin seeds
  • 1/4 cup roasted chickpeas
    • Vinaigrette
  • Juice from ½ lemon
  • 2 tsp apple cider vinegar
  • 1 tbs whole grain mustard
  • 1/2 tbs honey
  • ¼ cup extra virgin olive oil
  • ½ tsp sea salt
  • Pinch pepper

Instructions

    Vinaigrette
  1. In a small bowl squeeze ½ lemon, add the apple cider vinegar, honey and the mustard. Whisk in the evoo until it forms emulsion. Add salt and pepper and mix. Pour on salad and mix.
http://mycookingspot.com/roasted-red-pepper-quinoa-kale-salad-with-apple-cider-mustard-seed-vinaigrette/

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Erin Kennedy

Erin Kennedy and I’m the Founder and Creative Director. I love food, cooking and learning tips in the kitchen and of course, eating. Sharing all this food love is a passion of mine.

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