There’s nothing that can elevate a dish more than an amazing sauce or dip.

We had such a surprisingly warm day here in Georgia last week that we decided to grill out. Big juicy burgers, a green salad and fresh-cut french fries were on the menu. The plate was beautiful but I wanted that little something extra to take it over the top so I decided to whip up a quick and easy garlic aioli. [Read more…]