Now is the time for family and guests; for a full house, for friends, parties and caroling. It’s time for wrapping up work, prepping the house, hanging decorations and spending time with family. Now if you can balance it all out do please send me your secret. If you are like me though, you are feeling more than a little behind and more than a little exhausted. Trying to fill the days with cheer and merriment can certainly wear a girl out! Feeding all of those guests and family members certainly can do you in as well. The key of course is managing expectations, giving your self a little grace and some help in the kitchen. Now the first two items I can’t help with but the third, readers, I have you covered.
No Bean Italian Chili
Nothing says fall to me like chili. But the problem is my husband doesn’t like beans, none of ’em. Okay, green beans don’t count, but any chili-related bean, he turns his nose up at. So I set out to find a substitute for beans to be able to make a chili that would suffice my craving.
Roasted Beet, Heirloom Tomato Salad with Ricotta Salata
It’s the peak of summer harvest here in the Pacific Northwest. Gardens are over-flowing with the bounty. Local farmers markets are saturated with the vivacious tastes, smells, and colors of the season. Co-workers bring in boxes full of produce, letting the bright colors seep into the office, laying out the summer bounty in the break room, making the donuts seem sad and desperate. Neighbors drop off baskets overflowing with greens, yellows, oranges, reds, and purples so deep and rich you can hardly believe it.
Your mind starts to race as you think of all the recipes to be explored. Your heart quickens as you dream of the canning to be done; to capture the tastes to be savored on a cold winter day as you open summer captured in a jar. You start to salivate as you think of sitting down to a meal, oh the cooking to be done! But instead of turning on the stove and tying the apron strings on, you slice a tomato and sprinkle it with salt, taking a bite of it raw. It is perfection on the tongue, so sweet and juicy; it makes you wonder what piece of plastic has been posing as a “tomato” the rest of the year in your grocery store. Yes, it’s time to enjoy the splendor of what the good earth has to offer.
Easy Chicken Piccata
Ever since I studied abroad in Italy, I have loved Italian food even more! I’m not great at steering away from store bought jars of pasta sauce, but I do enjoy learning how to make dishes that are not just the typical pasta that you think of when you think of Italian food.