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Quick Pickled Vegetables

January 20, 2015 By Marcella Rose 2 Comments

IMG_7084

Thank goodness for my friends. Really and truly, I get so much inspiration for my blog Marcella Rose’s from the fantastic meals and moments I spend with my girlfriends. It’s been hard for me since I moved away from New York and the strong group of fabulous women that I was lucky enough to call my friends.

The older I get the harder, it is to find true friends. I am a bit of a quirky girl so for me that instant shock of connection when I meet, as Anne of Green Gables would say a, “Bosom Buddy” or a “Kindred Spirit”, is a rare thing. I have been on the search since I arrived in Southern Oregon and then it happened. I found her, a girl with style, class, and she can cook too! It’s like magic to find someone who is not only hilarious, but also has similar interests.

[Read more…]

Filed Under: Appetizers, Clean Eating, Cooking 101, Gluten Free, Low-Carb, Paleo, Recipes, Salads, Sides, The Skinny, Vegan, Vegetarian Tagged With: califlower, carrots, colorful, dill, easy, gluten free, healthy, mustard seed, pickled, pickled vegetable, quick, side dish appitizer, tricolor, Vegatables

Pickled Green Beans

October 6, 2014 By Erin Skinner 5 Comments

Pickled Green Beans // Erin Skinner from The Speckled Palate for My Cooking Spot

Yes, I realize this is a strange recipe for me to be sharing here with y’all…

But these are really good.

Throw in a jalapeño or two along with some garlic, and it’s a party!

Needless to say, these Pickled Green Beans (and jalapeños!) are super tasty in a Bloody Mary… or eaten by themselves if that’s what floats your boat.

[Read more…]

Filed Under: Brunch, Sides, Snacks Tagged With: apple cider vinegar, black peppercorns, drink garnish, fresh green beans, garlic, garnish, green beans, honey, jalapeño peppers, kosher salt, pickled vegetable, water, white vinegar

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