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Loaded Buffalo Chicken Baked Potato Fries

July 2, 2015 By Erica Acevedo Leave a Comment

Loaded Buffalo Chicken Baked Potato Fries | The ultimate side dish! Get the recipe on MyCookingSpot.com!

Happy Independence Day weekend!!

Break out the sparklers! After the patriotism and fireworks to celebrate our country’s independence, July 4th is all about the food.

You know it’s true. Patriotic holidays = overeating at its finest.

Firing up the grill, throwing on tons of juicy burgers, hot dogs & brats, steaks, ribs, and corn on the cob. Eating watermelon by the pound. Bowls of mayo-based salads as far as the eye can see.

Considering that french fries pair so well with all of the above food, I feel like they don’t get their proper due on the Fourth.

We could change (as a nation!) that with these Loaded Buffalo Chicken Baked Potato Fries!

[Read more…]

Filed Under: Appetizers, Recipes, Sides, Snacks Tagged With: baked potato fries, buffalo chicken, cheese, chicken breast, colby jack cheese, french fries, fries, garlic powder, mozzarella cheese, pepper, ranch dressing, salt, shredded chicken, sour cream, steak fries

Sour Cream Chicken Enchiladas

March 27, 2014 By Madison Wetherill Leave a Comment

Hey everyone! It’s Madison from The Wetherills Say I Do again. I’m back with another one of our favorite recipes. Growing up in New Mexico, I’m used to having green chile on everything. If you’re wondering what I’m talking about, check out my green chile mac & cheese post from a while back. Okay, you back?

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I love traditional enchiladas, you know, corn tortillas and that red enchilada sauce? In New Mexico, we do things a little differently and in my house, we do them even more different. I have always preferred flour tortillas to corn tortillas, so I really wanted to create a recipe that captured the heart and soul of enchiladas but with flour tortillas. Start with some shredded chicken, add sour cream and a bit of cream of chicken, top with green chile and shredded cheese and there you go!

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This recipe is super easy to make. I almost always make shredded chicken using my crock pot. It’s so easy to throw everything in the pot before work and it’s all ready to go once you get home. I love it! You can also bake or boil your chicken and then shred, whatever is easiest for you. Because of the mixture of sour cream and cream of chicken soup, you wind up with a creamy and delicious combination to mix with your chicken.
[Read more…]

Filed Under: Entrees Tagged With: chicken enchiladas, flour tortillas, green chile, mexican, new mexican, shredded chicken

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