The classic criss-cross cookie gets an update with cashew butter, chocolate and sprinkles!
Hi, My Cooking Spot readers. It’s Megan – The Emotional Baker!
As you know I’m a granola lover, but my other obsession is cookies! The majority of the recipes I’ve shared on my blog are cookies, so I figured it was only right that I shared a cookie recipe with you! [Read more…]
These 3 Ingredient Carrot Cake Mix Cookies are made in minutes with a box of cake mix and 2 pantry staples!
Hey y’all! Stephanie from Sustaining the Powers here again. I have a quick holiday treat go-to recipe to share with you today – Carrot Cake Mix Cookies. I don’t know about you, but in my family, Carrot Cake is eaten year round, not just at Easter. We especially love it around Halloween and Thanksgiving because of its mix of fall spices and its fun streaks of orange color from the carrots. Plus it’s a vegetable, so that makes these more “healthy” right? Breakfast cookies maybe?
