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Cranberry Bellinis

December 28, 2015 By Erin Skinner Leave a Comment

Ring in the new year by making these seasonal Cranberry Bellinis! Unsweetened cranberry juice is combined with simple syrup and prosecco to create these festive cocktails that are perfect for New Year’s Eve!

Ring in the new year by making these seasonal Cranberry Bellinis! Unsweetened cranberry juice is combined with simple syrup and prosecco to make these create these festive cocktails that are perfect for New Year's Eve!

New Year’s Eve is THIS WEEK!

I don’t know about y’all, but I love the idea of having a signature cocktail whenever I host a party. And since we miiiiiiight be hosting folks this week — you know, since we have a baby who will NOT be impressed by going out for New Year’s Eve festivities — I figured it was time for me to figure out what to make, drink-wise. [Read more…]

Filed Under: Brunch, Cocktails, Drinks & Smoothies, Entertaining, Holidays, Recipes, Uncategorized Tagged With: bellini, cocktail, cranberry, New Year's Eve, prosecco, simple syrup, unsweetened cranberry juice

Eggnog Pancakes with Cinnamon Syrup

December 14, 2015 By Erin Skinner Leave a Comment

‘Tis the season for eggnog and decadent breakfast! These Eggnog Pancakes with Cinnamon Syrup are the perfect Christmas Day treat to devour after opening presents beneath the tree.

'Tis the season for eggnog and decadent breakfast! These Eggnog Pancakes with Cinnamon Syrup are the perfect Christmas Day treat to devour after opening presents beneath the tree.

In my hometown of Memphis, an eggnog-esque drink called Boiled Custard is sold during the holiday season. A quick Google search reveals it’s a Southern drink, though I’ve never seen it in any of the other places I’ve lived. (And I’ve lived all over the South.) [Read more…]

Filed Under: Breakfast & Brunch, Brunch, Cooking 101, Holidays Tagged With: baking powder, baking soda, egg, eggnog, ground cinnamon, kosher salt, pure maple syrup, pure vanilla extract, unbleached all-purpose flour, unsalted butter

Slow Cooker Beef Stew

November 30, 2015 By Erin Skinner Leave a Comment

Hearty slow cooker meals are perfect for the chilly days ahead. This flavorful Slow Cooker Beef Stew is a household favorite and so easy to make for any weeknight meal!

Hearty slow cooker meals are perfect for the chilly days ahead. This flavorful Slow Cooker Beef Stew is a household favorite and so easy to make for any weeknight meal!

It’s hard to believe that the winter months are almost upon us. (OK, I feel like I should specify here since some of y’all are dealing with some winter-like conditions right now. I live in Texas, and winter arrives around mid-December most of the time… so we’ve yet to experience anything too crazy yet.)

Either way, I don’t know about y’all, but this time of year is when I am in search of something comforting for dinner.

Today, I have the perfect comfort dish for y’all. It can easily be made the morning of, seared off, tossed into the slow cooker to do its thing all day and then it’s ready for you to eat when you get home from work.

It’s a quick dish to pull together, and it’s super cozy for a chilly winter’s night.

[Read more…]

Filed Under: Entrees, Soups Tagged With: beef broth, beef stew, carrots, celery, onions, red wine, russet potatoes, slow cooker, slow cooker meal, stew beef, unbleached all-purpose flour

Honey Roasted Whole Carrots

November 16, 2015 By Erin Skinner 1 Comment

Honey Roasted Whole Carrots are the perfect accompaniment for any weeknight meal. Carrots are tossed in olive oil and honey, then dusted with cayenne pepper for a delightful sweet-spicy kick.

Honey Roasted Whole Carrots are the perfect accompaniment for any weeknight meal. Carrots are tossed in olive oil and honey, then dusted with cayenne pepper for a delightful sweet-spicy kick. #sidedish #carrots #cayenne #weeknightside

Carrots were one of my favorite snacks as a kid, and I could easily take down a bag of baby carrots in one sitting because they were so darn good.

Then my sister discovered she was allergic — highly allergic — to carrots… and we all stopped eating them in her presence.

[Read more…]

Filed Under: Dinner Parties, Recipes, Sides, Vegetarian Tagged With: carrots, cayenne pepper, extra virgin olive oil, freshly ground black pepper, honey, kosher salt

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