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Lemon Garlic Roasted Broccoli

April 13, 2015 By Erin Skinner Leave a Comment

Lemon Garlic Roasted Broccoli | Looking for a simple and delicious side that comes together in less than 30 minutes? Try out this wonderful Lemon Garlic Roasted Broccoli, which is light, tasty and super easy to make! // @speckledpalate for @mycookingspot

I think it’s safe to say that spring has officially sprung.

Because of this, I’m on the hunt for all kinds of fruits and vegetables.

As the days get longer and warmer, I find myself craving more whole foods, especially those of the vegetable variety. And since we’ve got a newborn at home, I’m on the lookout for simple recipes to make in a flash since I don’t have as much time on my hands for cooking these days.

[Read more…]

Filed Under: Clean Eating, Gluten Free, Low-Carb, Paleo, Recipes, Sides, The Skinny, Vegan, Vegetarian Tagged With: black pepper, broccoli, extra virgin olive oil, garlic, garlic cloves, kosher salt, lemon juice, roasted vegetable, side dish, vegetable

Strawberry Lemonade Muffins

March 23, 2015 By Erin Skinner Leave a Comment

Strawberry Lemonade Muffins // @speckledpalate for @mycookingspot

It’s officially the springtime!

The spring always makes me think of strawberries, even though I could happily enjoy strawberries year-round. (And I kind of did during the final portion of pregnancy… they were just SO good with everything!)

You know what else I think about during the springtime?

Lemonade.

[Read more…]

Filed Under: Breakfast & Brunch, Brunch, Featured Tagged With: baking powder, coconut oil, egg, granulated sugar, greek yogurt, kosher salt, lemon juice, lemon zest, milk, strawberries, unbleached all-purpose flour, unsalted butter

Guinness and Chocolate Milkshakes with Jameson Cream

March 9, 2015 By Erin Skinner Leave a Comment

Chocolate and Guinness Milkshakes // @speckledpalate for @mycookingspot

Whenever I think of St. Patrick’s Day, I think of early morning parades — I did spend my college years in Louisiana, after all — and Irish drinks… namely Guinness and Jameson.

It’s a random combination, especially since I don’t particularly enjoy Guinness or Jameson on their own and never drank them at a parade.

However, I love using them in dishes.

And these milkshakes? Well, they’d make a spectacular St. Patrick’s Day dessert… or pick-me-up during the day, if you’re into that kind of thing.

[Read more…]

Filed Under: Cocktails, Desserts, Drinks & Smoothies, Featured, Holidays Tagged With: Dutch chocolate ice cream, granulated sugar, Guinness, Guinness beer, half-and-half, Jameson, st. Patrick's day

Lemon Salmon Pasta

February 6, 2015 By Erin Skinner Leave a Comment

Lemon Salmon Pasta // @speckledpalate for @mycookingspot

My husband and I are always on the hunt for new and exciting recipes to enjoy throughout the year, and this Lemon Salmon Pasta is one we’ve been digging for a while now.

This recipe hails from a long run.

Yes, a long run.

[Read more…]

Filed Under: Entrees Tagged With: dried dill, extra virgin olive oil, farfalle, farfalle pasta, feta cheese, lemon, lemon juice, Lemon Salmon Pasta, peas, pepper, salmon fillets, salt, spicy brown mustard, toasted pine nuts

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