Thanksgiving Leftovers Tacos

Thanksgiving Leftover Tacos // Erin Skinner from The Speckled Palate for My Cooking Spot

I don’t know if y’all are anything like me… but if you are, chances are, you love Thanksgiving leftovers.

In past years, I’ve made sandwiches and individual turkey pot pies.

This year, I wanted to put a different spin on it. And the inspiration came from my husband, who remarked one morning, “You know, it’s funny. Our pantry and diets reflect our move to Texas.”

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Lasagna Wonton Bites

Lasagna Bites in Wonton Shells // Erin Skinner from The Speckled Palate for My Cooking Spot

 

I’m always searching for a bite-sized appetizers (or entrees) that would be great for a party… or a quick meal to make if you don’t have a lot of time that still feels fancy.

These Lasagna Bites in Wonton Shells are both, and they’re well-loved in our home because they’re delicious and SO easy to make.

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Pickled Green Beans

Pickled Green Beans // Erin Skinner from The Speckled Palate for My Cooking Spot

Yes, I realize this is a strange recipe for me to be sharing here with y’all…

But these are really good.

Throw in a jalapeño or two along with some garlic, and it’s a party!

Needless to say, these Pickled Green Beans (and jalapeños!) are super tasty in a Bloody Mary… or eaten by themselves if that’s what floats your boat.

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Cinnamon Toast – A Childhood Favorite

Cinnamon Toast // Erin Skinner from The Speckled Palate for My Cooking Spot

Cinnamon Toast.

It’s not fancy, but it sure is delicious.

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