Vanilla Hot Chocolate

Vanilla Hot Chocolate // @speckledpalate for @mycookingspot

This winter has been weird in Texas. Instead of consistent temperatures, ours have been waffling between the 80’s one day to the 20’s the next and everywhere in between.

It’s obnoxious, really, and I wish it would make up its mind, one way or the other.

I might be the only person who feels this way, but I desperately want to see snow before the winter ends… and we’re nearing the end, and there is NO snow in sight. [Read more…]

Coffee Infused French Toast

 

Breakfast has always been a favorite of mine. Sadly, I have an aversion to eggs, so my options are usually limited for breakfast meals. Luckily, I found my breakfast soulmate: French toast. I’ve spent years eating French toast for breakfast but up until recently, it never occurred to me to combine my favorite breakfast and favorite drink. So, I give you coffee infused French toast.

[Read more…]

Cinnamon Pancakes with Icing

Start your weekend off right with these delicious Cinnamon Pancakes with Icing. If you've never made pancakes from scratch before, you won't believe how easy it is.

Start your weekend off right with these delicious Cinnamon Pancakes with Icing. If you’ve never made pancakes from scratch before, you won’t believe how easy it is. [Read more…]

Pumpkin Scones with Cinnamon Sugar Glaze

These delicious Pumpkin Scones with Cinnamon Sugar Glaze are the perfect Thanksgiving breakfast! 

Pumpkin Scones with Cinnamon Sugar Glaze - I Say Nomato

Hello, I’m Cristina from I Say Nomato, and Happy Thanksgiving!

No, you’re not crazy. This coming weekend is Canadian Thanksgiving, which is almost exactly like American Thanksgiving, just without the funny hats. I don’t complain though, it just means I have an excuse to pin delicious Thanksgiving food for even longer!

And really, what is more ‘Thanksgiving’ than pumpkin? It’s so versatile. There’s the classic Pumpkin Pie, pumpkin custards, soups… and now these scones.

They’re so easy to throw together, you’ll want them every morning! Adapted from my dear friends, Rombauer, Rombauer and Becker (HA! I wish!) and the Joy of Cooking, these scones are incredibly simple. [Read more…]