Coffee Infused French Toast

 

Breakfast has always been a favorite of mine. Sadly, I have an aversion to eggs, so my options are usually limited for breakfast meals. Luckily, I found my breakfast soulmate: French toast. I’ve spent years eating French toast for breakfast but up until recently, it never occurred to me to combine my favorite breakfast and favorite drink. So, I give you coffee infused French toast.


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Cinnamon Pancakes with Icing

Start your weekend off right with these delicious Cinnamon Pancakes with Icing. If you've never made pancakes from scratch before, you won't believe how easy it is.

Start your weekend off right with these delicious Cinnamon Pancakes with Icing. If you’ve never made pancakes from scratch before, you won’t believe how easy it is. [Read more…]

Pumpkin Scones with Cinnamon Sugar Glaze

These delicious Pumpkin Scones with Cinnamon Sugar Glaze are the perfect Thanksgiving breakfast! 

Pumpkin Scones with Cinnamon Sugar Glaze - I Say Nomato

Hello, I’m Cristina from I Say Nomato, and Happy Thanksgiving!


No, you’re not crazy. This coming weekend is Canadian Thanksgiving, which is almost exactly like American Thanksgiving, just without the funny hats. I don’t complain though, it just means I have an excuse to pin delicious Thanksgiving food for even longer!

And really, what is more ‘Thanksgiving’ than pumpkin? It’s so versatile. There’s the classic Pumpkin Pie, pumpkin custards, soups… and now these scones.

They’re so easy to throw together, you’ll want them every morning! Adapted from my dear friends, Rombauer, Rombauer and Becker (HA! I wish!) and the Joy of Cooking, these scones are incredibly simple. [Read more…]

Sweet Potato Nachos

Sweet Potato Nachos | Loaded up like Thanksgiving, enjoyable all year round! Get the recipe on MyCookingSpot.com!

Your eyes do not deceive you. Those are indeed Sweet Potato Nachos you’re seeing.

No. I’m not crazy. I know it’s not Thanksgiving, and you didn’t miss out on seven months of life, either.


I may or may not have bought a few too many sweet potatoes in preparation for Easter dinner last weekend, so…I present you with this brainchild! A sort of new take on a loaded sweet potato, but one you can enjoy even in the beginning of spring without feeling like autumn leaves and Christmas shopping are bearing down on you!

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