Coffee Infused French Toast

 

Breakfast has always been a favorite of mine. Sadly, I have an aversion to eggs, so my options are usually limited for breakfast meals. Luckily, I found my breakfast soulmate: French toast. I’ve spent years eating French toast for breakfast but up until recently, it never occurred to me to combine my favorite breakfast and favorite drink. So, I give you coffee infused French toast.


We had a guest over this weekend and when that happens I tend to get creative with meals. So when trying to plan our breakfast, I knew French toast was inevitable but I wanted to try something new. A few ideas crossed my mind but the one that stuck was coffee.

coffee-french-toast

 

This is one of the easiest breakfasts that you can make and feel good about it being homemade! A few simple ingredients and you have the perfect recipe to a slow Saturday morning.

french-toast-breakfastIf you’re like me, weekends are a time for recovery from a long week. It’s a time to start slow, sip a cup of coffee (or three), and put off responsibilities for a few more hours. One way to make sure that morning is slow is by enjoying a nice homemade breakfast.

french-toast-with-coffee

Coffee Infused French Toast

Ingredients

  • 1 French bread loaf, sliced 1 in thick
  • 4 eggs
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 2 tbs coffee extract
  • 1 tbs vanilla extract
  • 1/2 tsp + 2 tbs cinnamon
  • 2 tbs sugar

Instructions

  1. Slice loaf into one inch thick slices
  2. Whisk together eggs, milk, heavy cream, 1/2 tsp cinnamon and extracts.
  3. In a separate small bowl mix together remaining 2 tbs cinnamon and sugar
  4. Prep skillet or frying pan on medium heat
  5. Soak each slice of bread in egg mixture for 30 seconds and then place on pan
  6. Cook each slice until browned and center is cooked through
  7. Serve immediately with butter syrup or powdered sugar
http://mycookingspot.com/coffee-infused-french-toast/

french-toast

What is your favorite breakfast recipe?

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Madison is a food blogger who is passionate about community and hospitality. She believes food is a way to bring people together around the table and strives to share easy recipes to encourage people to do just that! She lives in sunny Arizona with her husband, son and dog.

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