My Cooking Spot

When Girl Meets Kitchen

Thanksgiving Leftovers Tacos

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Thanksgiving Leftover Tacos // Erin Skinner from The Speckled Palate for My Cooking Spot

I don’t know if y’all are anything like me… but if you are, chances are, you love Thanksgiving leftovers.

In past years, I’ve made sandwiches and individual turkey pot pies.

This year, I wanted to put a different spin on it. And the inspiration came from my husband, who remarked one morning, “You know, it’s funny. Our pantry and diets reflect our move to Texas.”

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Biscuits & Sausage Gravy

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Hey y’all, its Madison from Wetherills Say I Do!  You can check out some of my older posts on My Cooking Spot here and here. I’d love for you to stop by my blog and check it out. I talk about things like marriage & weddings, recipes and DIY projects I love, and lessons learned in general.
What is your favorite meal of the day? Hands down mine is breakfast. I sometimes have a difficult time with breakfast though, because I don’t really eat eggs. When I was younger they made me sick to my stomach, so I’ve never really developed a taste for them. So when I stumble upon an amazing recipe for breakfast, I cherish it! 
This recipe originally comes from Steven’s dad. I posted a recipe for a Strawberry Jam Loaf from Steven’s aunt earlier, what can I say, I love family recipes! Steven’s dad made this recipe for us a few years ago. Before he made this recipe for us I had never really tried biscuits and gravy before. But man, I’m hooked now. One of the biggest benefits to this recipe is that it makes quite a bit, but sausage gravy freezes incredibly well, so you’re able to have it for a long time.
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