Hey y’all, its Madison from Wetherills Say I Do! You can check out some of my older posts on My Cooking Spot here and here. I’d love for you to stop by my blog and check it out. I talk about things like marriage & weddings, recipes and DIY projects I love, and lessons learned in general.
What is your favorite meal of the day? Hands down mine is breakfast. I sometimes have a difficult time with breakfast though, because I don’t really eat eggs. When I was younger they made me sick to my stomach, so I’ve never really developed a taste for them. So when I stumble upon an amazing recipe for breakfast, I cherish it!
This recipe originally comes from Steven’s dad. I posted a recipe for a Strawberry Jam Loaf from Steven’s aunt earlier, what can I say, I love family recipes! Steven’s dad made this recipe for us a few years ago. Before he made this recipe for us I had never really tried biscuits and gravy before. But man, I’m hooked now. One of the biggest benefits to this recipe is that it makes quite a bit, but sausage gravy freezes incredibly well, so you’re able to have it for a long time.
