Mix up a batch of these Gluten Free Oat Biscuits for a healthier side. Perfect with just about any meal!
Southern Country Ham & Red Eye Gravy
When the rest of the world has been out splashing in the pool and enjoying the summer weather, I have been laying on the couch watching hours of TV. If you know me at all, this is so NOT my personality! I am still recovering from my first trimester of pregnancy and definitely craving comfort food and lots of rest.
One of my favorite shows is Mind of a Chef on PBS. Season 2 hosts Chef Sean Brock from Tennessee and follows him as he travels the south showcasing the incredible history and rich traditions of southern cuisine.
I’m so fascinated by shows like Mind of a Chef because I love learning and growing in my understanding of culinary techniques and also the history of certain dishes. In a couple episodes, Chef Brock mentioned and cooked a very traditional southern breakfast of country ham and red eye gravy. I was so inspired by his attention to detail and respect for his food that I had to try it for myself!
Strawberry Rhubarb Biscuit Bake
The season of spring is upon us and the strawberries in Oregon are overflowing with flavor and sweetness. The rhubarb time is here and what a special time it is. Rhubarb and strawberries go hand in hand not just because of the complimentary sweet-to-sour or their matching color palate but because they ripen at the same time.
Every year I look forward with anticipation to the farmer’s market opening and that big sign that reads Fresh rhubarb sweet local strawberries! It pulls me from my tasks, from my busy, busy days it makes me pull the car over and wander around the market with basket in hand, eyes almost popping out of my head as they bounce from bountiful stand to bountiful stand.
This year I wanted something easy for breakfast with my family on the coast so I whipped up this easy little treat. It is perfect for breakfast, a little snack with tea or for a light dessert and is ready in no time at all. I love serving it in the cast iron pan you cook it in too; it brings that sweet little farmhouse charm right from oven to table. What I love is how quick and delicious this is, no crusts to make and chill then roll out and bake just a little fruit and a little flour and a lot of flavor.
Biscuits & Sausage Gravy
Hey y’all, its Madison from Wetherills Say I Do! You can check out some of my older posts on My Cooking Spot here and here. I’d love for you to stop by my blog and check it out. I talk about things like marriage & weddings, recipes and DIY projects I love, and lessons learned in general.
What is your favorite meal of the day? Hands down mine is breakfast. I sometimes have a difficult time with breakfast though, because I don’t really eat eggs. When I was younger they made me sick to my stomach, so I’ve never really developed a taste for them. So when I stumble upon an amazing recipe for breakfast, I cherish it!
This recipe originally comes from Steven’s dad. I posted a recipe for a Strawberry Jam Loaf from Steven’s aunt earlier, what can I say, I love family recipes! Steven’s dad made this recipe for us a few years ago. Before he made this recipe for us I had never really tried biscuits and gravy before. But man, I’m hooked now. One of the biggest benefits to this recipe is that it makes quite a bit, but sausage gravy freezes incredibly well, so you’re able to have it for a long time.
