Gluten Free Oat Biscuits

April 20, 2016 By Leave a Comment

Gluten Free Oat Biscuits

Mix up a batch of these Gluten Free Oat Biscuits for a healthier side. Perfect with just about any meal!


There’s nothing like a warm biscuit with dinner. They are great for dipping into a soup or stew, spreading with jam or just eating plain!

I generally don’t eat much white flour, so I am always looking for ways to make my favorite gluten free instead. Oat flour is an inexpensive, easy substitute that is great for breads or muffins.

Gluten Free Oat Biscuits

You can make your own oat flour super easily! All you have to do is put dry oats in a blender and blend into a flour consistency. Then, use it instead of white flour in your favorite recipes.

To get just the right texture for these biscuits, I also used a little bit of gluten free flour.

Gluten Free Oat Biscuits

The result is a hearty biscuit that will go great with your dinner! I made these to go with a deconstructed chicken pot pie soup that I made in the slow cooker. They tasted great dipped in the soup or with strawberry jam.

Gluten Free Oat Biscuits

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Gluten Free Oat Biscuits

Ingredients

  • 2 cups oat flour (see step 1 for how to make this using oats)
  • 1/2 cup gluten free flour
  • 3 tsp baking powder
  • 2 tsp sugar
  • 1/4 tsp salt
  • 1/4 cup oil
  • 1/4 cup milk

Instructions

  1. Preheat oven to 400 F.
  2. Place about 2 cups of dry oats (you may need a little more) in a blender and blend into a flour consistency. You should end up with 2 cups of oat flour.
  3. In a medium bowl, combine the oat flour, gluten free flour, baking powder, sugar and salt. Add in the oil and milk and mix into a ball.
  4. Place the dough on a floured surface (I used a little more of the gluten free flour) and knead a couple of times. Use a rolling pin to roll the dough out to about 1/2 inch thickness.
  5. Use a cup to cut circles out of the dough, placing them on an ungreased cookie sheet.
  6. Bake the biscuits for 10-12 minutes or until slightly browned.
http://mycookingspot.com/gluten-free-oat-biscuits/

What meal would you serve these biscuits with?

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Jenna Owens

Jenna is a food blogger at A Savory Feast where she shares creative recipes, kitchen tips and tricks and foodie road trips. She is an advocate for a healthy, balanced lifestyle. Her blog reflects that with lots of better-for-you recipes and tips on eating healthier. Of course, everything in moderation! She likes to enjoy an indulgent treat every so often. When she's not cooking or blogging, Jenna enjoys visiting the beach, traveling, playing volleyball or relaxing with a good book.

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