In just 10 days, mothers (grandma’s, aunts, uncles, dads, whoever!) everywhere will be busy making cookies for a man that doesn’t look like he needs any more cookies. But the children in our lives simply can’t take the risk of what might happen if no cookies are left for Dear Ol’ Saint Nick.
Hey guys! It’s Bex from Butcher’s Niche again. I hope you all had a lovely Thanksgiving weekend and lots of time with family and friends. Today I wanted to share one of my favorite recipe that I made for our Thanksgiving meal – Cranberry Apple & Orange Relish.
If there were a bad part about Thanksgiving, I think it would be all the leftovers. No matter what happens, it seems like everyone has another 4 meals out of what’s left. You can serve it as is or make turkey sandwiches. But what’s life if there is no variety?
But with just a little bit of preparation you can have some variety to your leftover meals this Thanksgiving – some spice in your life! the preparation I’m talking about is simply making some extra rolls – or just buying a package of premade crescent rolls. If you make homemade rolls – which I dream to about – just double your batch and set aside half the dough for the next day. If you’re a store bought girl – which I am – then pop open that package when you’re ready to heat up some leftovers.
For Halloween every year, I pick up those big bags with a variety of fun sized candies – like snickers, milk duds, taffy, sweettarts. It’s so hard to get rid of all the candy I end up buying. Looking on the bright side, it’s good that the kids aren’t greedy and don’t think to take more than 2 or 3 pieces. But then my hips and I end up with everything that’s left . . .
