Entertaining — Page 30

Easy Strawberry Tartlets

February 26, 2015 By Alli Smith 21 Comments

I’m yearning for spring after a winter storm reached its icy fingers down south and left a 3° windchill in it’s path. Brr.

I decided to give spring a nudge by whipping up my easy strawberry tartlets. Cream cheese, a touch of honey, brown sugar and strawberries come together to form an elegant dessert that sits inside a crisp wonton cup. It’s the perfect bite! And it’s the ideal dessert for spring.

When I’m planning a party, I always try to include foods that are individually portion sized, easy to eat and doesn’t require a lot of fuss. The wonton cups can be made in advance and filled right before your guests arrive. The filling can also be made a day ahead and stored in the fridge.

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Breakfast Strawberry Scones

February 25, 2015 By Madison Wetherill 2 Comments

I say it a lot, breakfast is my favorite meal of the day. I went through a phase of a few years where I didn’t eat breakfast, but now I have to eat within the first hour of being awake. So therefore I’ve embraced my need for breakfast and therefore my new love of breakfast. I don’t eat eggs though, so finding a substantial breakfast that is delicious has always been a challenge. Until these breakfast strawberry scones.

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The Easiest Salsa Ever.

February 24, 2015 By Nina B Leave a Comment

This was a college staple. Or I should say, a senior year staple when we had a huge kitchen (I know…it’s unheard of in College Living but Freshman year I shared the official smallest dorm room on campus). My best friend and I would make this before are favorite shows and share it on the couch or when people came over because it seemed super impressive but was in fact, the easiest salsa ever.

There are only two ingredients. The third is optional. And it tastes delicious. Sometimes we would brown ground meat, make this salsa, and guacamole and eat this feast with tortilla chips on our bright pink couch (it’s a long story).

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Breakfast Burrito Stuffed Peppers

February 11, 2015 By Jana Tolman 2 Comments

Lately, I’ve been making a much greater effort to watch the amount of carbs in my diet. I of course still enjoy carbs, (I flipping LOVE bread after all!) but I’m really conscious to make sure that I’m cutting unnecessary carbs out of my diet so that when I really want to enjoy a brownie or some breadsticks I don’t feel guilty about it. I guess you could say I’m budgeting my carbs wisely. Which is why I really love these Breakfast Burrito Stuffed Peppers!

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